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Specific French food?

 
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chef
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PostPosted: Fri Feb 25, 2005 12:15 pm    Post subject: Specific French food? Reply with quote

I love food and would love to know what is French food except for frog legs, baguette and snails ?

Many thanks for all answers.. ..

//the little chef
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vero
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PostPosted: Fri Feb 25, 2005 3:46 pm    Post subject: Reply with quote

Very Happy
une petite adresse sympa: http://www.lagueriniere.com/lagueriniere.html

regarde à restaurant puis la carte ou les menus
c'est un restaurant typiquement français en France et pas mal!!
(j'y ai mangé ces jours-ci) Laughing
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CrystalKick



Joined: 25 Feb 2005
Posts: 67
Location: Paris, France

PostPosted: Fri Feb 25, 2005 5:35 pm    Post subject: Reply with quote

( Hello everyone, I'm new here ! I'm Vincent, 15, Paris )^_^


I think it's impossible to make a list of all the dishes available in France. Every " région " in France has its own dishes and style of food.For instance, in Bretagne or Normandie, you'll find lots of fish, meat and " crudités " ( prawns, oysters, etc ) and in Provence you'll have lots of veggies. Wink
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chef
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PostPosted: Fri Feb 25, 2005 8:24 pm    Post subject: Reply with quote

Why I need to know is because I am going to startup a restaurant and going to focus most at France and it's food.

I know there is a lot there, like there is different beer brands in Belgium or cheeses in Holland or sausages in Germany or meatballs in Sweden. But some must be more famous in all over France.

//the little chef
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CrystalKick



Joined: 25 Feb 2005
Posts: 67
Location: Paris, France

PostPosted: Fri Feb 25, 2005 10:00 pm    Post subject: Reply with quote

Le foie gras de canard, le magret de canard, le cassoulet, la bouillabaisse...
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Julien



Joined: 10 Feb 2005
Posts: 388
Location: Germany / France

PostPosted: Fri Feb 25, 2005 10:20 pm    Post subject: Reply with quote

Les escargots et les cuisses de grenouille, on n'en mange pas tous les jours non plus.
D'ailleurs, j'ai l'impression que les jeunes n'aiment pas trop ces trucs-là.

Quand j'étais petit, je mangeais de la cervelle de veau Shocked Laughing
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CrystalKick



Joined: 25 Feb 2005
Posts: 67
Location: Paris, France

PostPosted: Sat Feb 26, 2005 2:51 pm    Post subject: Reply with quote

Les escargots sont encores mangés pour les grandes occasions, mais les cuisses de grenouilles sont très chères, peu pratique à manger ( beaucoup de petits os ) et je pense que les Anglais ont retenu cette pratique parce qu'elle les étonnait, surtout ! :lol:



EDIT : Chef, if you want to start up a french restaurant, think about the wines you're going to serve and with wich dishes you're going to serve them !!! Extremely important for french people to have the wine corresponding to the dish !!!
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Cheemag
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PostPosted: Wed Mar 02, 2005 10:23 pm    Post subject: Reply with quote

CrystalKick wrote:
Le foie gras de canard, le magret de canard, le cassoulet, la bouillabaisse...


N'oublie pas la tartiflette, tous les repas de poulet et d'oie du Sud-ouest,
le coq à la bière du Nord, les fruits de la mer de la Normandie et de la
Bretagne ... le 370 fromages français .... ça me fait envie de manger ...

-- Cheemag.
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CrystalKick



Joined: 25 Feb 2005
Posts: 67
Location: Paris, France

PostPosted: Thu Mar 03, 2005 9:31 am    Post subject: Reply with quote

Ouais !!!! Vive le Camembert !!! Laughing
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